Our Menu

Garlic & Herb Boursin, fresh mozzarella, Genoa salami, shaved ham, and Calabrese salami served with olive mix, gusto, candied pistachios and fresh strawberries

A fried assortment of herbed fries, mozzarella, calamari, & chicken, with marinara

Sliced Italian sausage, red & green bell peppers, and onions served on a sizzling hot skillet

Gulf crab claws, sautéed in a lemon butter sauce | Choose Half or Full at Market Price

House-made bread sticks, served with marinara and Alfredo sauce

Fried whole milk mozzarella, marinara, buttermilk ranch

Crispy Arborio rice balls filled with mozzarella and egg. Served with Calabrian chili puree

Our signature flavor! Inspired by Italian salsa verde, chimichurri, and garlic aioli. Perfect for dipping in Mamma's bread!

Fresh mozzarella, whole roasted tomato, pesto, basil, balsamic glaze, and Extra Virgin Olive Oil

House-made herbed pork belly, served with a spicy, local honey ghost chili sauce

Fire-roasted octopus and garlic crostini with lemon, gusto, butter, and balsamic glaze

Our family recipe made with pork, beef, and romano cheese. Served with Lamberti's Sunday Sugo

Fried calamari, lemon, with marinara sauce

5 wings tossed in your choice of sauce. Choose from Parmesan Garlic, Traditional Hot, Calabrian, Creamy Calabrian, or Ghost Chili

Fresh breaded ravioli, filled with braised beef and served with marinara sauce

Mushrooms filled with gorgonzola cheese, garlic, fresh mint, butter and breadcrumbs, topped with parmesan garlic sauce

Crispy eggplant medallions, topped with tomato, basil, balsamic glaze and Extra Virgin Olive Oil

Vegetable soup; a Lamberti’shouse tradition

Wild mushrooms, braised beef & pork

Our kitchen's daily soup creation

Green leaf lettuce, arugula, herbs, carrots, green olives, pepperoncini, gusto vinaigrette

Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)

Lamberti's house salad topped with shaved ham, Genoa salami, fresh mozzarella and roasted red peppers

Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette

Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette)

A trio of our favorite items on one plate: Chicken Parmigiano, Lasagna, and Pasta Diavola

Braised lamb shank served over creamy risotto with carrots, onions and a wine reduction sauce

Seared, blackened salmon, served with mascarpone spinach

Lightly breaded chicken cutlet, in lemon butter cream sauce, served with garlic spinach

European Sea Bass, in lemon butter cream sauce, served with wild mushroom risotto

Crispy chicken, topped with whole milk mozzarella, served with spaghetti with Lamberti's Sunday Sugo sauce

Fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with broccoli rabe

From Rome to Irving: fettuccine, Parmigiano Reggiano from the wheel, and butter. If you love Parmigiano Reggiano, this is the perfect light alfredo for you. Are you unsure? We would suggest the American Alfredo, a fuller, creamier style.

American-style Alfredo with heavy cream, Romano, Parmigiano Reggiano and, fresh garlic

Lamberti Sunday Sugo, herb ricotta, lasagna noodles, mozzarella

Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce

Spaghetti with house-made Sunday Sugo sauce, and choice of meatballs or sausage

Pasta tossed with olive oil, garlic, cherry tomatoes, and basil

House-made Italian sausage, cut into medallions, sautéed, and tossed with bell peppers, mozzarella, white onions, spaghetti, and Sunday Sugo

Beef stuffed ravioli, served with our house-made meat sauce

Porcini, cremini, and portobello mushroom, farfalle pasta, rosa sauce, and basil

Sautéed vegetables, penne, garlic, roasted tomato, marinara sauce

Grilled beef tenderloin medallions, grilled chicken, Italian sausage, grilled vegetables

12oz. ribeye, cooked to temp, topped with butter and salt, served with parmesan garlic potatoes

Tender tips of steak, cooked to temp, topped with butter, salt and gusto, served with wild mushroom risotto

Marinated lamb chops topped with gusto, served with rosemary potatoes

Tomato, basil, extra virgin olive oil.

Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives.

Chicken, pancetta, green onions, white sauce.

Meatball, spicy Italian sausage, sweet Italian sausage, pepperoni, Canadian bacon.

Pancetta, spicy Italian sausage, meatballs, basil.

Steak, pancetta, fresh garlic, Calabrian chilis, jalapenos.

Sicilian green olives, oven-roasted tomatoes, red onions, pepperoncini, roasted red bell peppers.

Price indicates base pizza of marinara and fresh mozzarella

Kalamata olives, black olives, Sicilian green olives, roasted garlic, fresh garlic, basil, Roma tomatoes, roasted tomatoes, roasted red bell peppers, mushrooms, pepperoncini, pineapple, jalapenos, Calabrian chilis, artichoke hearts, green onions, red onions, white onions, sliced eggplant, green peppers

Anchovies*, chicken*, meatballs*, steak*, spicy Italian sausage crumbles, sliced Italian sausage links, beef, pepperoni, pancetta, Genoa salami, Canadian bacon

Shredded whole milk mozzarella, sliced fresh mozzarella, Romano, feta, ricotta, fontina, gorgonzola, Roquefort, Brazos Valley white cheddar, Parmigiano Reggiano

Marinara, gusto pesto, olive oil & garlic white sauce

Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, ciabatta.

Sautéed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta.

Grilled chicken breast, mayonnaise, Dijon mustard, sliced tomato, green leaf lettuce, red onion, ciabatta.

A Dallas favorite: fried chicken with Sunday Sugo sauce, and melted mozzarella cheese, ciabatta.

Customize your own unlimited dish with choice of pasta, sauce, and toppings!

10 in. two-topping pizza & small Lamberti's salad

Choice of Soup, with House or Caesar salad

Choice of soup, with a half-portion panini of your choice

Italian Pot Roast

Spaghetti & Meatballs

Sausage & Peppers Siciliano

Lasagna

Eggplant Parmigiano (V)

served with a side of spaghetti with Sunday Sugo sauce

served with a side of broccoli

served with side of French fries

served with Sunday Sugo sauce and one meatball

Espresso laced ladyfingers, layered with mascarpone mousse and cocoa powder

House-made vanilla cream custard

Pistachios, limoncello syrup

Spumoni (layered ice cream) or French Silk Vanilla, crafted by our friends at "Henry's"(Ask about our wine sauce). $3.00, $6.00

Raisins and pecans, served with Frangelico sauce

(Frangelico & Sambuca)

(Amaretto & Borghetti)

(Tullamore Dew)

(Cappuccino with 1 oz. of cordial)

(Espresso shaken with 1 oz. of cordial)

Italian, imported beans, from Segafredo Zanetti

(espresso, steamed milk, topped with froth

(espresso, steamed milk, substantial froth)

We pack everything in disposable containers with serving utensils and help load it into your vehicle

We deliver and set up your order in disposable containers

Rocks, chafers, and fuel to keep your food warm with the easy clean up of disposable containers

A catering professional will set up, attend, and break down a complete chafer buffet at your location. Includes two hours of on-site service. (18% service fee / $150 minimum)

Blackened or Grilled

Chicken, Steak, and Italian Sausage

24 Hour Notice Required

24 Hour Notice Required

Sausage & Peppers or Meatballs

Mozzarella, Fries, Calamari, and Chicken Fingers

Crostini with tomato, mozzarella, and balsamic glaze

A Variety of Imported Italian Cheese

A Variety of Imported Italian Salami

Meatball or Caprese

to your salad

Includes Cups, Sweeteners, Lemon, Straws, and Ice

Coke, Diet Coke, Sprite, or Dr. Pepper

Lemon, Lime, Cucumber, or Fresh Mint

Includes Cups, Sweeteners, Creamers, and Stir Sticks

Gluten-Free

Pepperoni, spicy Italian sausage, mushroom,
red onion, black olive

Tomato, basil, extra virgin olive oil

Green olive, roasted tomato, red onion,
pepperoncini, roasted red bell pepper

Spicy Italian sausage, pancetta, meatball, basil

Canadian bacon, pepperoni, meatball,
sweet Italian sausage, spicy Italian sausage

Steak, pancetta, Calabrian chile, jalapeno, fresh garlic

White sauce, chicken, pancetta, green onion

Red or White, glass (6 oz.), quartino (8 oz.)

Peach Bellini or Margarita

Vodka, gin, bourbon, tequila

We offer special pricing for teachers and school administrators during happy hour on Fridays. Ask your server for details.

Entrée, Bread, Butter, Eating Utensils

Entrée, Salad, Bread, Butter, Eating Utensils

Entrée, Salad, Dessert, Bread, Butter, Eating Utensils

Entrée, Salad, Dessert, Drink, Bread, Butter, Eating Utensils

Gallons of Iced Tea, Sweet Tea, and Lemonade Available Upon Request for Large Orders

With penne red sauce

With 2-regular toppings

24 Hour Notice Required

With grilled vegetables

With garlic Spinach

With spaghetti marinara

Italian vinaigrette, Buttermilk Ranch, Gorgonzola, Blue Cheese

Gallons of Iced Tea, Sweet Tea, and Lemonade Available Upon Request for Large Orders