Our Menu
11am - 3pm | 7 days a week
Pizza
Slice Options: Margherita | Deluxe | Chicken Alfredo | The Meats | Carne Lamberti | Antipasto | Pepperoni | Cheese
$12 Daily Lunch Specials
Italian Pot Roast
Spaghetti & Meatballs
Chicken Parmesan
Homemade Lasagna
Wild Mushroom Risotto
Half Sandwich
All sandwiches served with fries, cup of soup, or small house salad.
Sliced housemade Italian sausage, green bell pepper, red bell pepper, onion, and mozzarella.
Cured meats, roasted tomato, arugula, red onions, pepperoncini, and pesto.
Wild mushrooms, fresh mozzarella, balsamic, arugula, and caramelized onion.
Chicken breast, green leaf, tomato, red onion, Dijon mustard, and mayonnaise.
Fried chicken breast, Sunday Sugo, Romano, and mozzarella.
Housemade meatballs, Sunday Sugo, Romano, and mozzarella.
Salads & Soups
$5.50 | $10.00 • Green leaf, arugula, gusto vinaigrette, green olives, pepperoncini, and carrots • Make it Antipasto Style with shaved ham, salami, mozzarella, and roasted red bell pepper +$3.00 | +$5.00
$5.50 | $10.00 • Green leaf, Parmigiano Reggiano, croutons, and house-made Caesar with anchovies.
$7.00 | $13.00 • Green leaf, tomato, feta, red onion, Kalamata olives, and red wine vinaigrette.
$5.50 | $10.00 • Arugula, wild mushrooms, Gorgonzola, candied pecans, and balsamic vinaigrette.
$5.00 | $9.00 • Italian vegetable soup and concini pasta.
$6.00 | $11.00 • Changes daily. Available Monday through Friday.
Dessert
Three mini cannoli, chocolate chips, and candied pistachio.
Espresso - soaked lady fingers, mascarpone mousse, and cocoa powder.
Warm house - made bread pudding with raisins and toasted pecans, finished with Frangelico cream sauce.
Candied pistachio and limoncello drizzle.
Vanilla cream custard and caramelized sugar.
Housemade flourless torte and red wine reduction.
$4.00 | $7.00 • Spumoni (pistachio, strawberry, and cherry) or French Silk Vanilla. From our friends at Henry's.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Shareable Appetizers
Gulf blue crab claws, piccata butter, lemon, greek oregano.
Grilled octopus, gusto, balsamic butter glaze, toast points.
Fried calamari, lemon, marinara.
Fries, mozzarella sticks, calamari, chicken tenders, marinara.

House-made italian sausage, bell peppers, white onions, hot skillet.
Piccata butter, bread crumb.
Thinly sliced beef tenderloin, balsamic, arugula, pecorino, EVOO.
5 crispy wings, choice of blue cheese or ranch.
Beef, pork, Romano cheese, Sugo sauce.
Tomato, mozzarella, basil.
House-made dough, Alfredo, marinara.
Whole milk mozzarella, marinara, buttermilk ranch.
Current Features
A bright blend of vodka and limoncello with fresh lemon juice, served in a sugar-rimmed glass for the perfect balance of sweet and citrus.
Creamy fresh mozzarella layered with ripe tomatoes and fragrant basil, finished with extra virgin olive oil.
Delicate pan-seared European sea bass topped with a lemon butter cream sauce and capers, served with a medley of seasonal yellow squash, zucchini, and roasted red bell peppers.
Housemade Pasta
Lasagna, Chicken Parmigiano, Pasta Diavola

Fettuccine, Parmigiano Reggiano from the wheel, butter.

American-style cream sauce, Pecorino Romano, Parmigiano Reggiano, garlic.
Egg noodle sheets, ricotta, crushed meatballs, Sunday Sugo.
Slow-cooked red sauce, spaghetti, your choice of meatballs or Italian sausage link.
Paccheri, Argentine red shrimp, Calabrian chilis, cream.

Cherry tomatoes, EVOO, garlic, basil.
Family Recipes
Veal scallopini, mushrooms, garlic, dry Marsala, fresh parsley, angel hair pasta.
Braised lamb shank, creamy risotto, carrots, onions, wine reduction sauce.
New Zealand lamb, parmesan potatoes, herbs & garlic.
Steak tips, gorgonzola, garlic, cream, roasted potatoes, green beans.
Beef tenderloin, chicken, Italian sausage, vegetables, hot skillet.

Pan-seared chicken breast, butter, cream, lemon, Greek oregano, angel hair pasta.
Chicken breast, mozzarella, Romano cheese, spaghetti, Sunday Sugo:
Sea bass, risotto, smothered in a creamy crawfish sauce. Piccata-style available.
Crisp eggplant, roasted tomatoes, mozzarella.
Mushroom mix, fines herbes, pistachio, celery leaf, crispy onion.
Pizzas
Small $13.00 | Medium $19.00 | Large $21.00 • Tomato, basil, and EVOO.
Small $16.00 | Medium $22.00 | Large $24.00 • Pepperoni, spicy Italian sausage, mushroom, red onion, and black olives.
Small $16.00 | Medium $22.00 | Large $24.00 • Chicken, pancetta, green onions, and white sauce.
Small $17.00 | Medium $23.00 | Large $25.00 • Meatballs, spicy & sweet Italian sausage, pepperoni, and Canadian bacon.
Small $16.00 | Medium $22.00 | Large $24.00 • Green olives, artichoke hearts, red onions, pepperoncini, and roasted red bell peppers.
Small $17.00 | Medium $23.00 | Large $25.00 • Pancetta, spicy Italian sausage, meatballs, and basil.
Small $12.00 | Medium $18.00 | Large $20.00 • Mozzarella, Parmigiano Reggiano, and marinara.
Small $14.00 | Medium $20.00 | Large $22.00 • Pepperoni, mozzarella, and marinara.
Salad & Soups

Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette

Green leaf, arugula, gusto vinaigrette, green olives, pepperoncini, and carrots • Add Antipasto Style with shaved ham, salami, mozzarella, and roasted red bell pepper +$3.00 Small | +$5.00 Large
Green leaf, Parmigiano Reggiano, croutons, and house-made Caesar with anchovies.
Green leaf, tomato, feta, red onion, Kalamata olives, red wine vinaigrette, and lemon.
Arugula, wild mushrooms, Gorgonzola, candied pecans, and balsamic vinaigrette.
Italian vegetable soup and concini pasta.
Changes daily.
Sandwiches
All sandwiches served with fries, cup of soup, or small house salad.
Sliced housemade Italian sausage, green bell pepper, red bell pepper, onion, and mozzarella.
Cured meats, roasted tomato, arugula, red onions, pepperoncini, and pesto.
Wild mushrooms, fresh mozzarella, balsamic, arugula, and caramelized onion.
Chicken breast, green leaf, tomato, red onion, Dijon mustard, and mayonnaise.
Fried chicken breast, Sunday Sugo, Romano, and mozzarella.
Housemade meatballs, Sunday Sugo, Romano, and mozzarella.
Sides & Add Ons
Our Pizzas
All of our pizzas start with our house-made sauce and shredded, whole-milk, mozzarella

Tomato, basil, extra virgin olive oil.

Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives.
Chicken, pancetta, green onions, white sauce.

Meatball, spicy Italian sausage, sweet Italian sausage, pepperoni, Canadian bacon.
Pancetta, spicy Italian sausage, meatballs, basil.

Steak, pancetta, fresh garlic, Calabrian chilis, jalapenos.

Sicilian green olives, oven-roasted tomatoes, red onions, pepperoncini, roasted red bell peppers.

Kids Menu
11am - 6pm | 7 days a week
Drinks
11am - 6pm | 7 days a week
5 oz Glass $5.00 | 8 oz Quartino $7.00
Glass $5.00 | Pitcher $20.00
Frozen Rum, Peach, and Sparkling Wine.
Vodka, Whiskey, Tequila, Gin, or Rum.
Snacks
3 - 6PM Daily
Margherita | Carne Lamberti | Deluxe | Antipasto | Chicken Alfredo | Pepperoni | The Meats | Cheese • No substitutions.
Six pieces-up to two flavors
Nine pieces - up to three flavors
Roasted tomato, basil, fresh mozzarella, and EVOO.
Mushroom mix, feta, olive oil, and parsley.
Spicy soppressata, Boursin garlic & herb, and arugula.
Genoa salami, pesto, and Parmigiano Reggiano.
Gorgonzola, balsamic, candied nuts, and arugula.
