Our Menu

Gulf blue crab claws, piccata butter, lemon, Greek oregano.

Grilled octopus, gusto, balsamic butter glaze, toast points.

Fried calamari, lemon, marinara.

Fries, mozzarella sticks, calamari, chicken tenders, marinara.

House-made Italian sausage, bell peppers, white onions, hot skillet.

Piccata butter, bread crumb.

Thinly sliced beef tenderloin, balsamic, arugula, pecorino, EVOO.

5 crispy wings, choice of blue cheese or ranch.

Beef, pork, Romano cheese, Sugo sauce.

Tomato, mozzarella, basil.

House-made dough, Alfredo, marinara.

Whole milk mozzarella, marinara, buttermilk ranch.

Limoncello, cranberry juice, rosemary syrup, fresh lemon juice and Prosecco.

House-made beef and pork meatballs with Romano cheese, served in our signature Sunday Sugo sauce.

Slow-braised lamb shank served over creamy risotto with carrots, onions and a rich wine reduction.

Lasagna, Chicken Parmigiano, Pasta Diavola

Fettuccine, Parmigiano Reggiano from the wheel, butter.

American-style cream sauce, Pecorino Romano, Parmigiano Reggiano, garlic.

Egg noodle sheets, ricotta, crushed meatballs, Sunday Sugo.

Slow-cooked red sauce, spaghetti, your choice of meatballs or Italian sausage link.

Paccheri, Argentine red shrimp, Calabrian chilis, cream.

Cherry tomatoes, EVOO, garlic, basil.

Veal scallopini, mushroom, garlic, dry Marsala, fresh parsley, angel hair pasta.

Braised lamb shank, creamy risotto, carrots, onions, wine reduction sauce.

New Zealand lamb, parmesan potatoes, herbs & garlic.

Steak tips, gorgonzola, garlic, cream, roasted potatoes, green beans.

Beef tenderloin, chicken, Italian sausage, vegetables, hot skillet.

Pan-seared chicken breast, butter, cream, lemon, Greek oregano, angel hair pasta.

Chicken breast, mozzarella, Romano cheese, spaghetti, Sunday Sugo.

Blackened salmon, mascarpone spinach, dill, red bell peppers.

Sea bass, risotto, smothered in a creamy crawfish sauce. Piccata-style available.

Crisp eggplant, roasted tomatoes, mozzarella.

Mushroom mix, fines herbes, pistachio, celery leaf, crispy onion.

Small $13.00 | Medium $19.00 | Large $21.00 • Tomato, basil, EVOO.

Small $16.00 | Medium $22.00 | Large $24.00 • Pepperoni, spicy Italian sausage, mushroom, red onion, black olives.

Small $16.00 | Medium $22.00 | Large $24.00 • Chicken, pancetta, green onions, white sauce.

Small $17.00 | Medium $23.00 | Large $25.00 • Meatballs, spicy & sweet Italian sausage, pepperoni, Canadian bacon.

Small $16.00 | Medium $22.00 | Large $24.00 • Green olives, artichoke hearts, red onions, pepperoncini, roasted red bell peppers.

Small $17.00 | Medium $23.00 | Large $25.00 • Pancetta, spicy Italian sausage, meatballs, basil.

Small $12.00 | Medium $18.00 | Large $20.00 • Mozzarella, Parmigiano Reggiano, marinara.

Small $14.00 | Medium $20.00 | Large $22.00 • Pepperoni, mozzarella, marinara.

Green leaf, arugula, gusto vinaigrette, green olives, pepperoncini, carrots • Make it Antipasto Style with shaved ham, salami, mozzarella, roasted red bell pepper +$3.00 Small | +$5.00 Large

Green leaf, Parmigiano Reggiano, croutons, house-made Caesar with anchovies.

Green leaf, tomato, feta, red onion, Kalamata olives, red wine vinaigrette, lemon.

Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette.

Italian vegetable soup, concini pasta.

Changes daily. Available Monday through Friday.

Sliced housemade Italian sausage, green bell pepper, red bell pepper, onion, mozzarella.

Cured meats, roasted tomato, arugula, red onions, pepperoncini, pesto.

Wild mushrooms, fresh mozzarella, balsamic, arugula, caramelized onion.

Chicken breast, green leaf, tomato, red onion, Dijon mustard, mayonnaise.

Fried chicken breast, Sunday Sugo, Romano, mozzarella.

Housemade meatballs, Sunday Sugo, Romano, mozzarella.

House Wine | 5 oz Glass $5.00 | 8 oz Quartino $7.00

Handmade Sangria | Glass $5.00 | Pitcher $20.00

Peroni Italian Lager | $5 | 16 oz draft

Frozen Peach Bellini | $5 | Frozen Rum, Peach & Sparkling Wine.

Well Mixers | $6 | Vodka, Whiskey, Tequila, Gin, or Rum.

Margherita (V) | Deluxe | Chicken Alfredo | The Meats | Carne Lamberti | Antipasto (V) | Pepperoni | Cheese (V) • No substitutions

Six pieces-up to two flavors

Nine pieces - up to three flavors

Roasted tomato, basil, fresh mozzarella, EVOO.

Mushroom mix, feta, olive oil, parsley.

Spicy soppressata, Boursin garlic & herb, arugula.

Genoa salami, pesto, Parmigiano Reggiano.

Gorgonzola, balsamic, candied nuts, arugula.

Your choice of three bruschetta flavors and a bottle of house red or house white wine
Available Wednesdays only

Italian Pot Roast

Spaghetti & Meatballs

Chicken Parmesan

Homemade Lasagna

Wild Mushroom Risotto

Sliced housemade Italian sausage, green bell pepper, red bell pepper, onion, mozzarella.

Cured meats, roasted tomato, arugula, red onions, pepperoncini, pesto.

Wild mushrooms, fresh mozzarella, balsamic, arugula, caramelized onion.

Chicken breast, green leaf, tomato, red onion, Dijon mustard, mayonnaise.

Fried chicken breast, Sunday Sugo, Romano, mozzarella.

Housemade meatballs, Sunday Sugo, Romano, mozzarella.

$5.50 | $10.00 • Green leaf, arugula, gusto vinaigrette, green olives, pepperoncini, carrots • Make it Antipasto Style with shaved ham, salami, mozzarella, roasted red bell pepper +$3.00 | +$5.00

$5.50 | $10.00 • Green leaf, Parmigiano Reggiano, croutons, house-made Caesar with anchovies.

$7.00 | $13.00 • Green leaf, tomato, feta, red onion, Kalamata olives, red wine vinaigrette.

$5.50 | $10.00 • Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic glaze.

$5.00 | $9.00 • Italian vegetable soup, concini pasta.

$6.00 | $11.00 • Changes daily. Available Monday through Friday.

English muffin, prosciutto, poached egg, Alfredo sauce, served with potatoes, bell peppers, onions

Housemade sausage patty, two eggs your way, tomato gusto, served with potatoes, bell peppers, onions

Smash burger, gorgonzola cream sauce, caramelized onions, pancetta, lettuce, tomatoes served with French fries

Pancetta, arugula, tomato, mozzarella, fried egg, Calabrian chili aioli served with potatoes, bell peppers, onions

Fried doughnuts, powdered sugar, Frangelico caramel, chocolate or Nutella sauce

Italian beans imported from Gran Caffè L’Aquila

Espresso, steamed milk, and topped with froth

Espresso, steamed milk, and substantial froth

Cappuccino with 1 oz. of cordial*

Espresso shaken with 1 oz. of cordial*

Three mini cannoli, chocolate chips, candied pistachio

Espresso-soaked lady fingers, mascarpone mousse, cocoa powder

Warm house-made bread pudding with raisins and toasted pecans, finished with Frangelico cream sauce

Candied pistachio, limoncello drizzle

Vanilla cream custard, caramelized sugar

Housemade flourless torte, red wine reduction

Spumoni (pistachio, strawberry, and cherry) or French Silk Vanilla. From our friends at Henry’s