Events

Wine Tasting: The Lighter Side event photo

Wine Tasting: The Lighter Side

Thursday October 24th

Our Happy Hour Wine Tastings at Lamberti's are a great place to sample worldly wines and mouthwatering food. With a different theme every Thursday, there's always a new and unique pairing to look forward to!

 

The Lighter Side Tasting Menu $15

Sant’Elena Chardonnay, Friuli

August Kesseler ‘Daily August’ Pinot Noir, GER

Notaio ‘l’Atto’ Aglianico, Basilicata

 

paired with:

Crispy Calamari

Sliced Lamberti's Italian Sausage

04:00 PM - 07:00 PM

2024-10-24 16:00:002024-10-24 19:00:00America/ChicagoWine Tasting: The Lighter SideOur Happy Hour Wine Tastings at Lamberti's are a great place to sample worldly wines and mouthwatering food. With a different theme every Thursday, there's always a new and unique pairing to look forward to!  The Lighter Side Tasting Menu $15Sant’Elena Chardonnay, Friuli August Kesseler ‘Daily August’ Pinot Noir, GER Notaio ‘l’Atto’ Aglianico, Basilicata  paired with:Crispy CalamariSliced Lamberti's Italian SausageLamberti’s Ristorante & Wine BarLamberti’s Ristorante & Wine Bardavid@lambertiristorante.com
Wine Tasting: Dark and Brooding event photo

Wine Tasting: Dark and Brooding

Thursday October 31st

Our Happy Hour Wine Tastings at Lamberti's are a great place to sample worldly wines and mouthwatering food. With a different theme every Thursday, there's always a new and unique pairing to look forward to!

 

Dark and Brooding Tasting Menu $15

Notaio ‘il Rogito’ Barrel-aged Rosato, Basilicata

Seghesio Zinfandel, Sonoma, CA

Inama ‘piu’ Carmenere, Veneto

 

paired with:

Grilled Octopus and crostini

Lamb Chop topped with gusto sauce

04:00 PM - 07:00 PM

2024-10-31 16:00:002024-10-31 19:00:00America/ChicagoWine Tasting: Dark and BroodingOur Happy Hour Wine Tastings at Lamberti's are a great place to sample worldly wines and mouthwatering food. With a different theme every Thursday, there's always a new and unique pairing to look forward to!  Dark and Brooding Tasting Menu $15Notaio ‘il Rogito’ Barrel-aged Rosato, Basilicata Seghesio Zinfandel, Sonoma, CA Inama ‘piu’ Carmenere, Veneto  paired with:Grilled Octopus and crostiniLamb Chop topped with gusto sauceLamberti’s Ristorante & Wine BarLamberti’s Ristorante & Wine Bardavid@lambertiristorante.com