Events
Valentine's Day
Sunday February 12th
Runs until Tuesday, February 14th, 2023
Valentine's Day Featured Menu
Sunday 2/12, Monday 2/13, Tuesday 2/14
$54.95 per person (tax and gratuity included. Cocktail sold separately)
Featured Cocktail:
Cherry Godiva Martini
Appetizer:
(Choose one)
Parmigiano Prosecco Soup
Creamy Parmigiano Reggiano soup with potatoes and leeks
Roasted Tomato Caprese
House made mozzarella, tomato, pesto, arugula and balsamic
Scampi Crostini
Shrimp sautéed in butter and Romano cheese, with fresh tomatoes and green onions, served on toast points
Antipasto Plate
Fresh mozzarella, Texas cheddar, salami, olives and roasted peppers
Entrée:
(Choose one)
Lamb Osso Buco
Braised bone-in lamb shank served over creamy risotto
Italian Surf & Turf
Grilled tenderloin & butter basted cold water lobster tail served with mixed vegetables
Vegetarian Lasagna
Yellow squash, zucchini, spinach and red bell pepper layered with fresh marinara, mozzarella and ricotta cheese
Lobster Ravioli
Butter basted cold water lobster tail served with lobster ravioli in rosa sauce with fresh tomatoes and scallions
Crab & Risotto Stuffed Portobello
Portobello mushroom stuffed with risotto and crab meat topped with Alfredo cream sauce
Dessert:
(Choose one)
Flourless Chocolate Cake
House-made decadent chocolate cake with red wine reduction sauce (GF)
Baileys Irish Cream Brulée
Traditional crème brulée made with Bailey's and our signature recipe
Limoncello Cake
Lemon cream cake topped with candied pistachio
05:00 PM - 09:30 PM
Easter
Monday April 17th
Come celebrate Easter with us!