Events

Runs until Tuesday, February 14th, 2023

Valentine's Day Featured Menu 

 Sunday 2/12, Monday 2/13, Tuesday 2/14 

 $54.95 per person (tax and gratuity included. Cocktail sold separately)

Featured Cocktail:

Cherry Godiva Martini

Appetizer:

(Choose one) 

Parmigiano Prosecco Soup

Creamy Parmigiano Reggiano soup with potatoes and leeks

Roasted Tomato Caprese

House made mozzarella, tomato, pesto, arugula and balsamic

Scampi Crostini

Shrimp sautéed in butter and Romano cheese, with fresh tomatoes and green onions, served on toast points

Antipasto Plate

Fresh mozzarella, Texas cheddar, salami, olives  and roasted peppers

Entrée:

(Choose one)

 Lamb Osso Buco

Braised bone-in lamb shank served over creamy risotto

Italian Surf & Turf

Grilled tenderloin & butter basted cold water lobster tail served with mixed vegetables

Vegetarian Lasagna

Yellow squash, zucchini, spinach and red bell pepper layered with fresh marinara, mozzarella and ricotta cheese

Lobster Ravioli

Butter basted cold water lobster tail served with lobster ravioli in rosa sauce with fresh tomatoes and scallions

Crab & Risotto Stuffed Portobello

Portobello mushroom stuffed with risotto and crab meat topped with Alfredo cream sauce

Dessert:

(Choose one)

Flourless Chocolate Cake

House-made decadent chocolate cake with red wine reduction sauce (GF)

Baileys Irish Cream Brulée

Traditional crème brulée made with Bailey's and our signature recipe

Limoncello Cake

Lemon cream cake topped with candied pistachio

Come celebrate Easter with us!